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Bring the Art of French
Pastry to Your Table

From delicate tarts to celebration cakes, every dessert is handcrafted by Chef Eduarda Marval with the same rigor, elegance, and creativity she brings to world-class patisserie consultancy.

Step into the sweet world of EGA Sweet Cakes, where flavor meets artistry. Our shop features a curated selection of pastries and cakes that celebrate Eduarda’s Latin American roots, her global experiences, and the refinement of European tradition. Each creation is designed to be a feast for both the palate and the eyes—perfect for intimate gatherings, grand celebrations, or simply treating yourself.

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Signature Creations

A curated portfolio spanning entremets, tartes, choux, viennoiserie, plated desserts, and celebration cakes.

Real People. Real Results.

Our clients say it best. We’re proud to have earned the trust of Houston’s families, and business owners.

Ana P.

Executive Chef, Casa Brava

“Michelin-level creativity, tailored to our brand.”

“Eduarda helped us design signature plated desserts that became the highlight of our new restaurant launch. The way she blends artistry with operational precision is rare—we felt like we had a true partner.”

Carlos R.

Co-Founder, Dulce Vida Café

“The best investment we’ve made for our bakery.”

“Eduarda doesn’t just teach recipes—she teaches systems. Thanks to her costing models and supplier guidance, our margins increased by nearly 20% within weeks of her consultancy.”

Marianne L.

Owner, La Belle Boulangerie

“Eduarda transformed our dessert menu into a true profit driver."

“We went from inconsistent, labor-
heavy recipes to a refined menu 
that our customers can’t stop 
ordering. Her training with our staff 
made a huge difference—prep 
times dropped and our pastry 
quality soared.”

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We’d love to connect with you! 

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