Hazelnut Praline Pear Chocolate (12 units, includes mini spoons)

Real People. Real Results.

Our clients say it best. We’re proud to have earned the trust of Houston’s families, and business owners.

Ana P.

Executive Chef, Casa Brava

“Michelin-level creativity, tailored to our brand.”

“Eduarda helped us design signature plated desserts that became the highlight of our new restaurant launch. The way she blends artistry with operational precision is rare—we felt like we had a true partner.”

Carlos R.

Co-Founder, Dulce Vida Café

“The best investment we’ve made for our bakery.”

“Eduarda doesn’t just teach recipes—she teaches systems. Thanks to her costing models and supplier guidance, our margins increased by nearly 20% within weeks of her consultancy.”

Marianne L.

Owner, La Belle Boulangerie

“Eduarda transformed our dessert menu into a true profit driver."

“We went from inconsistent, labor-
heavy recipes to a refined menu
that our customers can’t stop
ordering. Her training with our staff
made a huge difference—prep
times dropped and our pastry
quality soared.”

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